“The grapevine is one of the first plants man cultivated, it played a predominant role in the economies of ancient civilizations, it formed societies, and today we honor it…”
Grape juice is highly nutritious, it is diuretic and detoxifying, tends to normalize the chemical components in blood, invigorates organic defenses and increases vitality.
The quality of our musts is a result of the raw material employed, the work in the vineyards and an optimum management of the harvest, crushing and manufacturing processes. Our focus is centered in obtaining a unique product, based on our principles and values that guarantee and build our quality criteria.
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All the work in the vineyards is done taking into account that the quality of the wine depends strongly on the local conditions, distinguishing a few terroirs within one same denomination of origin, given a particular microclimate (characteristics of the soil, sun light hours, precipitations, wind, altitude, etc.) and the local techniques used for vinification and viticulture. We base our work on de fundamental principles of traditional agriculture. Our concern is centered in obtaining a unique product, apt for commercialization
From the nutritional point of view, it is considered a complete beverage (supplying 85- 90% Kcal/ml). the amount of trace elements, enzymes and vitamin A, B and C it contains, allow an easy and fast digestion and assimilation of nutrients, making it also very effective from the energetic point of view. It is considered a dynamogenic product that nourishes muscle tissue and facilitates its function.
Virgin grape juice
Plain grape juice concentrate
Deionized grape juice concentrate
Organic and Kosher grape juice (certified)
High color concentrate products (2000-8000 color)
Products for the food and beverage industries
Malt extract (beer industry)
Wine vinegar
Grape pips and peel
Product kit for wine production
| ESPECIFICATIONS |
Types of juice concentrate made form red grapes |
VIRGIN |
STANDARD |
CLARIFIED |
ACID |
RED |
Brix |
68°+-0,5 |
68°+-0,5 |
68°+-0,5 |
68°+-0,5 |
68°+-0,5 |
Acidity |
0,4-12 |
0,4-0,7 |
0,8-1,2 |
1,6-1,8 |
1,3-2,2 |
SO2 (ppm) |
0 |
< 50 a 100 |
< 50 |
< 50 |
< 200 |
PH |
2,6-3,4 |
3,5-4,2 |
2,6-3,5 |
2,0-2,6 |
2,5-3,2 |
Color 420-16 Brix |
80-95% |
50-65% |
s/esp. técnica |
s/esp. técnica |
|
Clarity 625-16 brix |
< 95% |
< 95% |
< 95% |
< 95% |
|
Turbidity 16 brix |
< 3NTU |
< 3NTU |
< 3NTU |
< 3NTU |
|
Color 420-Rojo |
|
|
|
|
0,180-0,250 |
Color 420-Negro |
|
|
|
|
0,180-0,250 |
Yeast and molds (ppg) |
< 10 |
< 10 |
< 10 |
< 10 |
< 10 |
TPC (ppg) |
< 100 |
< 100 |
< 100 |
< 100 |
< 100 |
ESPECIFICATIONS |
Types of juice concentrate made from white grapes |
VIRGIN |
STANDARD |
RECTIFIED |
CLARIFIED |
Brix |
68°
+-
0,5 |
68°
+-
0,5 |
68°
+-
0,5 |
68°
+-
0,5 |
Acidity |
0,8-1,5 |
0,8-1,5 |
< 0,5 |
0,8-1,5 |
SO2 (ppm) |
0 |
< 50 |
< 30 |
< 50 |
PH |
2,5-3,2 |
2,5-3,2 |
2,9-3,2 |
2,5-3,2 |
Color 420-16 Brix |
75-85% |
75-85% |
< 95% |
< 95% |
Turbidity-16 brix |
< 4NTU |
< 4NTU |
< 4NTU |
< 20NTU |
Yeast and molds (ppg) |
< 10 |
< 10 |
< 10 |
< 10 |
TPC (ppg) |
< 100 |
< 100 |
< 100 |
< 100 |
Wine
Galileo said that through wine, “wit becomes illustrious and clear, the soul expands, spirits are comforted and happiness multiplies.”
Habitual and moderate consumption of wine, especially red wine, has beneficial effects on human health. Red wine is rich in polyphenols, particularly quercetin and resveratol, elements to which the protective effect of wine is attributed. Epidemiological studies that relate ingestion of polyphenols with the risk of cancer and coronary heart disease in humans are inclined to recommend the consumption of this product.
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