DEIONIZED GRAPE JUICE
SPECIFICATIONS |
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| Brix | 68º (+/-1) At 20ºC |
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| Acidity (gr/lt tartaric acid) | <0.05% |
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| pH | 3.5 - 5.56 |
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| Color (OD 440nm) | >0.85 (at11.5brix) |
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| Trans (OD 625nm at 11.5º Bx) | >.95 |
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| Abs (OD 420nm at 16º Bx) | >0.3 At 16º Brix |
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| Turbidity | < 0.3 (NTU at12 brix) |
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| SO2 ppm | 0.5 |
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| Pectin | Negative |
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| Insoluble Solids | <1 % |
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| Total Plate Count | <1 cfu/ml |
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| Yeast & Mold | <2 cfu/ml |
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| Coliforms | <3 cfu/ml |
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| T.A.B. | Negative |
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| Packing | Aseptic and semi aseptic |
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| Storage | Under 3º C. |
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| Packaging Options | Read more » |
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