virgin red grapes juice
SPECIFICATIONS |
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| Brix | 68º (+/-1) At 20ºC |
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| Acidity (gr/lt tartaric acid) | 1.2 - 2.3% At 68º Brix |
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| pH | 2.7 - 3.6 At 68º Brix |
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| Color | (2gr/100cc buffer 3.2 pH) OD 520nm |
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| Color | OD 430nm |
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| Ratio | OD 520/430 > 1.6 |
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| Turbidity | Clear |
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| SO2 ppm | Absent |
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| Pectin | Negative |
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| Insoluble Solids | <1 % |
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| Total Plate Count | <1 cfu/ml |
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| Yeast & Mold | <1 cfu/ml |
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| Coliforms | Negative |
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| T.A.B. | Negative |
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| Packing | Aseptic and semi aseptic |
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| Storage | Under 3º C. |
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| Packaging Options | Read more » |
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