virgin white grapes juice
SPECIFICATIONS |
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| Brix | 68º (+/-1) At 20ºC |
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| Acidity (gr/lt tartaric acid) | 0,6 to 1,2 (At 67º - 69º Brix) |
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| pH | 2,5 to 4 (At 20º C, 16 Brix) |
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| Color (%/T) | 440 nm (Golden Amber) |
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| Trans (OD 625nm at 16º Bx) | >90 At 16º Brix |
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| Abs (OD 420nm at 16º Bx) | >0.3 At 16º Brix |
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| Turbidity | < 100 (At 16º Brix) |
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| SO2 ppm | Absent |
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| Pectin | Negative |
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| Insoluble Solids | <1 % |
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| Total Plate Count | <1 cfu/ml |
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| Yeast & Mold | < 20 (In Concentrate) |
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| Coliforms | Negative |
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| T.A.B. | Negative |
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| Packing | Aseptic and semi aseptic |
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| Storage | Under 3º C. |
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| Packaging Options | Read more » |
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