Mosto Ácido
SPECIFICATIONS |
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| Brix | 68º (+/-1) |
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| Acidity (tartaric) %w/w at pH 8,2 | 0,6% - 1,2% |
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| pH at 20ºC, 16º Brix | 2,5 - 4 |
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| Color (% Trans at 440nm) at 16º Brix | 440 nm |
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| Clarity (OD 625nm) at 16º Brix | >90 |
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| Abs (OD 420nm) at 16º Brix | >0.3 |
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| Turbidity (NTU) at 16º Brix | Cloudy |
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| SO2 ppm (Monnier Williams) | Negative |
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| Pectin | Negative |
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| Insoluble Solids | <1 % |
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| Total Plate Count | <1 cfu/ml |
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| Yeast & Mold | < 20 (In Concentrate) |
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| Coliforms | Negative |
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| T.A.B. | Negative |
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| Tipo de envasado | Aséptico y semiaséptico |
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| Almacenamiento | Preferentemente debajo de 3ºC. |
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| Opciones de embalaje | Más info » |
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